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Wednesday, April 6, 2011

confession

The pressurized cans of dough, like Pillsbury crescent rolls, scare me. I hate opening them because I never know exactly when they're going to pop. I know they will pop, just not when. I usually make someone else do it. Evan laughs at me. And you probably are, too.

4 comments:

rach said...

I miss those cans!! I'm not the biggest fan of opening them either, but i wish we had them here....I could really go for some pillsbury grands flakey layer biscuits....mmmmm... cinnamon buns...mmmm...they dont have them here.....mmmmm.....you can tell i need to go home haha!

Chelsea said...

Dude, you think that's bad? Try leaving it on the counter for a few minutes and find out what happens! I hadn't opened mine yet, but was preheating the oven, and all of a sudden the whole thing exploded - shot clear to the ceiling, sticking a biscuit right on the wall! It sounded like someone had just shot a gun. I screamed bloody murder and called my mom shaking! She told me that's what I get cause when the biscuits get warm they expand and have no where to go but to explode. I had no idea that could happen!!!

WhisperingWriter said...

I jump when I open those too.

Tori Wilding said...

Chelsea!! That's crazy! And Whit, we all know you don't like anything that scares you in the least. :)